Cart 0 items: $0.00

Close

Qty item Description Price Total
  SubTotal $0.00

View Cart

 
Your Account  |  Login

Wrath Wines

News and Events 

 

Uncorked's Stephen Yafa

writes about his two favorite Wrath wines along with the connection between Italian archaeology and the naming of Wrath. Nomad Editions is a wine app for IPads.  To read the entire article, click the link: http://nomadeditions.com/viewarticle/ aHR0cDovL25vbWFkZWR pdGlvbnMuY29tL3VuY29ya2VkLzIwMTItMDItMTcvYmVz dC1vZi10aGUtYmlucy5odG1s/#

 

More on Wrath's new Wine Spectator Scores 

To put our recent reviews into perspective-  "93 pts" awarded to Wrath's 2009 San Saba Vineyard Pinot Noir is the highest score ever given by the Spectator to a Monterey AVA Pinot Noir.  Four of the top 15 highest scoring Monterey AVA Pinots in the Wine Spectator are from Wrath.

 

Wine Spectator awards Wrath's 2009 McIntyre Vineyard Pinot Noir 93 pts

Spectator critic James Laube writes:                                                                                                                                              Rich-textured, deep and firm, with complex boysenberry, blackberry and wild berry fruit that’s tight, focused, structured and persistent, gaining nicely on the finish, where the berry flavors are persistent."

 

Wine Spectator awards Wrath’s 2009 San Saba Vineyard Pinot Noir 93 pts.

Spectator critic James Laube writes:
“Combines density with structure, depth and finesse, built around tiers of wild berry, blueberry, cola and loamy earth, ending with a long, layered finish. The most complex and complete of the 2009 Wraths. Drink now through 2018.”

 

USA Today features Wrath's Carmel Tasting Room

Writer Chris Faust says "Looking at the Wine Walk map, I see that Wrath Wines has a tasting room on the ground floor of Carmel Plaza... I absolutely love these wines, made by Sabrine Rodems, and I ordered several to drink at home."  For the complete article and photos, click: http://travel.usatoday.com/alliance/destinations/chrisaroundtheworld/post/2012/02/California-Dreaming-Carmel-by-the-Sea/621063/1   

 

Burghound reviews a Wrath Pinot

2009 Wrath Pinot Noir, McIntyre Vineyard  91pts "A moderately high-toned nose offers up notes of mostly red berry fruit liqueur aromas that are liberally sprinkled with top notes of cranberry and lavender. There is excellent delineation to the balanced and impressively persistent finish that also delivers fine depth. This is lovely and while it could be drunk now I would advise holding it for a few more years first."
 

The Rhone Report

likes Wrath Syrahs... writer/reviewer Jeb Dunnuck gives nices scores to our four syrah bottlings:

2010 Wrath Ex Anima Syrah Score 89pts "has an almost old-world feel and delivers beautifully pure Syrah aromas"

2009 Wrath Doctor's Syrah   Score 92pts "Outstanding and I love the purity of fruit paired with the underlying meatiness"

2009 Wrath Cerberus Syrah  Score 91pts "Complex, beautifully fruited, and downright fun to drink"

2009 Wrath Fairview Syrah   Score 92pts ""superb aromatics... followed by a full-bodied Syrah that has excellent purity of fruit, intergrated acidity and a fair amount of fine-grained tannin"

 

San Francisco Chronicle Wine Competition announces Awards

Double Gold for Wrath Fermata Chardonnay 2009

Gold awarded to both Wrath 115/667 Pinot Noir 2009 and Wrath Pommard 4/667 Pinot Noir 2009

 

New Reviews from Wine Spectator

WRATH Pinot Noir Monterey Pommard 4/777 2009 Score: 91 $35  A firmer, tighter expression of Pinot, with an emphasis on Pommard clones, this nonetheless delivers a complex mix of savory herb, berry, cola and light oak shadings, with the fruit gradually working through the tannins and gaining the upper hand. Drink now through 2018. 211 cases made.—J.L.

WRATH Pinot Noir Monterey 115/667 2009 Score: 90  $35  Sleek and well-structured, with a dash of cola joining the ripe cherry and berry fruit, this fans out nicely and gains complexity and depth without weight. Drink now through 2018. 290 cases made. J.L.
 

Modern Luxury magazine

profiles owner, Michael Thomas.  He talks about the merging of archaeology and winemaking.  Read more here:

http://www.modernluxury.com/modern-luxury-dallas/articles/digging-it