By stopping malolactic fermentation at the midway point, we are able to showcase the complexity of our terroir in a more structured and vibrant manner.

The name "Ex Vite" means "from the vine" in Latin. It's an appropriate moniker for a wine that utilizes 67 percent whole-cluster during the fermentation process. The resulting wine is vivid and energetic on the palate, with pure dark cherry flavors and a persistent finish.

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Rich and fruit driven, this blend of two estate grown clones features bright red fruit with subtle underlayers of wild herb and rhubarb.

This combination of Clones 777 and Pommard 4 exhibits a strong minerality that complements the ripe aromatics and flavors.