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2013 Wrath Pinot Noir, San Saba Vineyard
Wine Specs
Pinot Noir
Vineyard Designation
San Saba Vineyard
10 months in French oak, 57% new
26% whole cluster fermentation
Residual Sugar
Alcohol %
Stephen Tanzer's

2013 Wrath Pinot Noir, San Saba Vineyard

Rich, dark berry bouquets are complicated by cherry-cola and spice flavors with a touch of mineral.  Finishes long and clean with energy and grip.

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SKU: 13SSVPinot

This Pinot utilizes only selected barrels of wine from estate grown grapes.  It has expansive aromas of spice box that join forest floor and chierry cola on the nose. Structured, vibrant and savory, this rich Pinot Noir offers bold flavors of spicy dark fruit along with layers of pleasing earthiness and aicidity that move effortlessly into a persistent finish.

Wine Profile
Vineyard Notes
Our Estate San Saba Vineyard is set in a sheltered nook just below the Santa Lucia Highlands AVA. The estate consists of 72 acres of which 67.75 are planted to Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah and Falanghina. This is a cool site with little rainfall and one of the longest growing seasons in the world. Our soils, Arroyo Gravelly Loam and Hanford Gravely Sandy Loam, provide a low-vigor, well-draining, disease- and pest-free medium for our vines. They also impart a subtle mineral quality to our wines. To preserve our local ecosystem, we have worked with viticultural consultant Steve McIntyre to develop a sustainable farming program (SIP), certified by CCVT, tailored to our estate. In addition to protecting the local environment, we believe it allows us to produce wines that are more authentic and specific to our terroir.
Production Notes
20%- clone 115, 28% Pommard 4, 22% clone 667 and 22% clone 777; 333 cases