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2016 Wrath Syrah, San Saba Vineyard
Wine Specs
Vintage
2016
Varietal
Syrah
Appellation
Monterey
Aging
100% French oak, 45% new
Residual Sugar
Dry
Alcohol %
14.7
Connoisseurs' Guide
91

2016 Wrath Syrah, San Saba Vineyard

Powerful and elegant, aromatics include blackberry, leather and peppercorns; the palate is rich and concentrated with graphite, cassis, and a hint of smoke.

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$39.00
 
SKU: 16SSV_SY

While its impenetrable color suggests a wine of epic power, this Syrah is surprisingly elegant and graceful.  The aromatics include blackberry, leather, graphite and peppercorns. The palate is rich, concentrated and structured thanks to the firm natural acidity and seamless tannins.  As with its predecessors, the 2016 Wrath San Saba Syrah is a reflection of the minerally soils, strong afternoon winds and cool ambient temperatures of our estate vineyard.

Wine Profile
Awards
91-95pts (**) Connoissuer's Guide
Vineyard Notes
Our Estate San Saba Vineyard is set in a sheltered nook just below the Santa Lucia Highlands AVA. The estate consists of 72 acres of which 67.75 are planted to Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah and Falanghina. This is a cool site with little rainfall and one of the longest growing seasons in the world. Our soils, Arroyo Gravelly Loam and Hanford Gravely Sandy Loam, provide a low-vigor, well-draining, disease- and pest-free medium for our vines. They also impart a subtle mineral quality to our wines. To preserve our local ecosystem, we have worked with viticultural consultant Steve McIntyre to develop a sustainable farming program (SIP), certified by CCVT, tailored to our estate. In addition to protecting the local environment, we believe it allows us to produce wines that are more authentic and specific to our terroir.
Production Notes
Grapes are hand harvested and hand sorted. Clonal lots are kept separate during fermentation. All our single vineyard syrahs use a similar whole cluster fermentation (20%) and oak regimen. This helps highlight the individual personality of each vineyard. After on-site bottling, the wine rests for another 12 months of bottle aging before release.
Production
298 cases