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2023 Wrath Pinot Noir, Boekenoogen Vineyard
Wine Specs
Vintage
2023
Varietal
Pinot Noir
Appellation
Santa Lucia Highlands
Aging
10 months in French oak barrels, 25% new
Residual Sugar
Dry
Alcohol %
14.3

2023 Wrath Pinot Noir, Boekenoogen Vineyard

Bright, fresh aromas of wild strawberry and lavender merge with flavors of Earl Grey tea, pomegranate and thyme. 

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$55.00
 
SKU: 23Boek_PN

One of the highest altitude sites that Wrath sources from, this vineyard is planted in the rarely used Clone 113.  It is that clone that gives this wine a fragrant, brightness and energy.  The initial bouquet has aromas of wild strawberry and cranberry that give energy to a palate of pomagranate, herbs, and Earl Gray tea.  Its texture is smooth and elegant that carries the lightness through to the finish.

Wine Profile
Ratings
96pts- International Wine Report- Jeremy Young 96pts- The Wine Palate (Lisa Perrotti-Brown/formerly Robert Parker)
Awards
Certified Sustainable
Vineyard Notes
Established in 1998, John Boekenoogen transformed his family’s fifth generation cattle ranch into a vineyard producing outstanding grapes. John’s Great Grandfather, George Boekenoogen, came across the United States in covered wagons in search of gold in the late 1850’s. When gold mining did not pan out as planned, George Boekenoogen decided to come to the Salinas Valley, purchase property, and start The Boekenoogen Cattle Ranch. As we all know too well, times change and John Boekenoogen saw the property’s potential of producing high quality wine grapes, he began turning the ground over in the 1990’s just as his Great Grandfather did in the 1870’s but instead of raising hay to winter cattle, John is growing grapes which consist of pinot noir and chardonnay, now in an area that is known as one of the finest wine regions in California for its pinot noir and chardonnay grapes and also becoming known for its cool climate syrahs...The Santa Lucia Highlands.
Production Notes
54% clone 115; 46% clone 113
Winemaker Notes
All our Single Vineyard Pinot bottlings go through a similar production regimen. This allows the focus to be on the terroir of each vineyard.
Production
523 cases