Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 
Your Account  |  Log In
2015 Wrath Pinot Noir, McIntyre Vineyard
Wine Specs
Vintage
2015
Varietal
Pinot Noir
Appellation
Santa Lucia Highlands
Residual Sugar
Dry
Alcohol %
14.7
Robert Parker
92
Stephen Tanzer's
92

2015 Wrath Pinot Noir, McIntyre Vineyard

SOLD OUT AT THE WINERY

Finesse and balance in a glass; black cherry and black raspberries are lifted by cola and spice notes with an underlying minerality that adds depth.

Out of Stock
Add To Cart
$49.00
 
Out of Stock

Wines made from master-grower Steve McIntyre’s vineyard often exhibit the telltale characteristics of Santa Lucia Highlands terroir.  Our 2015 McIntyre Vineyard Pinot Noir- with its vivid fruit and briary undertones is no exception.  Comprised of 100 percent 115 clone and made with 20 percent whole-cluster fermentation, it is dense and complex, with mulberry, black cherry and wild strawberry aromas.  Berry flavors remain persistent, blending with mineral and bright acidity in a structured finish.

Certified Sustainable

 

 

Wine Profile
Awards
95+pts Jeb Dunnuck (formerly Wine Advocate) ; 92pts Robert Parker's Wine Advocate ; 92pts Vinous/Tanzer
Vineyard Notes
This site was first planted in 1973 to Pinot Noir by the McFarland family. Purchased by Steve McIntyre in March 1987, it has been intensely upgraded and subsequently certified as sustainable by the CCVT. Of the 80 acres, 60 are planted to vines and 20 are set aside as a wildlife corridor. This vineyard has the oldest Pinot Noir vines in Santa Lucia Highlands.
Production Notes
100% clone 115; Hand harvested and hand sorted, the grapes are cold soaked for three days before inoculation. Clonal lots are kept separated in small open-top bins during fermentation and 20% of the bins go through whole cluster fermentation. Close monitoring ensures that production stages are implemented at optimal periods. The young wine is racked into an assortment of barrels, only French oak/ 43% new, from various tonnelleries for added complexity. This wine was barrel aged for 10 months before filtering, bottling and laying down for another 18 months of bottle aging before release.
Production
164 cases