2016 Wrath Ex Dolio Falanghina
The 2016 Ex Dolio Falanghina comes from the two rows of this ancient Campanian grape planted on our estate vineyard. It is fermented on the skins in the dolium (the modern version of an ancient clay fermenting vessel) until dry. Then racked off and placed back into the dolium for 6 months of aging. It is left naturally unfiltered and unfined before bottling. The resulting wine possess very bright, racy acidity that is beautifully balanced with lush fruit flavors and a pronounced bouquet of ripe apricot.