This wine is aromatic with aromas of black pepper, smoke, leather and cassis. The palate has a velvet texture and the finish is powerful and succulently juicy.
In keeping with our focus on sustainability, grapes are hand harvested and brought to our winery (only six miles down the road) for hand sorting. All our single vineyard Syrahs use the small whole cluster fermentation and oak regimen. This helps highlight the individual personality of each vineyard. The 2018 KW Ranch Syrah is wildly aromatic with flashes of black pepper, smoked meat, blackberries, leather and cassis. The palate is thick, powerful and succulently juicy. Even though the tannnis are bold, the wine is still nimble, elegant and approachable.
KW Ranch is located in the heart of the Santa Lucia Highlands, southeast of McIntyre Vineyard and just northwest of Gary’s Vineyard. Planted to both Pinot Noir and Syrah in 2000 by Kirk Williams, the site features a well-exposed, gently-rolling hillside with gravely loam soils. Wines from KW Ranch tend to be intense and highly aromatic.
Grapes are hand harvested and hand sorted. Clonal lots are kept separate during fermentation. All our single vineyard syrahs use a similar whole cluster fermentation (20%) and oak regimen. This helps highlight the individual personality of each vineyard. After on-site bottling, the wine rests for another 12 months of bottle aging before release. This vintage uses equal parts of clones 174 and 877.