Deep and full-flavored, the 2021 San Saba Pinot Noir has aromas of spice box with flavors of blackberry fruit and cherry cola along with a pleasing earthiness and acidity that knits everything together in a wonderful glass of wine.
Best of Class- San Francisco Chronicle Wine Competition/
Though our estate vineyard shares the same soil as the SLH AVA- Arroyo Gravelly Loam and Hanford Gravelly Sandy Loam- its slightly lower altitude gives it a unique microclimate with cooler nights and warmer days. This helps our grapes develop a spicy character along with its dark fruit. The cooler nights allow the grapes to retain their acidity which keeps flavors beautifully balanced.
produced using only specifically selected barrels; the final result is a blend of 26% clone 828, 25% Pommard 4, 25% clone 777, 14% Swan and 10% clone 115