Estate grown grapes are hand picked and hand sorted before fermenting in steel vats; then rested on the lees for 3 to 4 months while flavors knit together.  Filtering and canning takes place at the winery.  Only BPA-free cans are used. The new wine is allowed to rest for six months before release.  Our cans have an internal liner and the air pocket created by this design helps keep the wine chilled longer if being used outside and enjoyed directly from the can.

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The perfect summer wine; upfront fruit aromas and flavors lead to a crisp, dry finish that is refreshing and delicious.

Our 2019 EX Sauvignon Blanc is bright and vibrant with pronounced guava and gooseberries.

This unoaked Chardonny wine is bright and direct, yet deceptively rich. 

Bright acidity is balanced with floral notes and apricot flavors.

"Fermata" means halted in Italian and this wine is so named because we halt the secondary fermentation at its halfway point.  This gives the wine richness but also preserves its acidity and energy.

Expansive and rich, this golden-hued Chardonnay offers pear, apple, oak and a hint of butterscotch.

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Flavors of ripe nectarine, citrus and brioche are kept in balance by an underlying minerality and bright acidity that showcase the influence of location from this high-altitude vineyard.

Full and rich, this wine is creamy and dry with notes of lemon curd, ripe pineapple, croissant and vanilla.

Aromas of cherry and spice lead to a lighter weight Pinot offering flavors of red cherry with a touch of earthiness for interest.

Flavors of aromatic herbs and spice compliment a base of black raspberry with a round, velvet texture.

Fresh and lively with a distinctive spicy character.

Dark cherry, raspberries and a touch of earthiness highlight the characteristics of our growing area.

Wrath's blend of clones 777 and Pommard 4 has always showcased the dark, earthy side of our estate pinot fruit.

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Wrath's 2018 Pinot Noir has complex layers of violets and macerated blackberries that, with time, open up to display a broad array of spices (cloves and nutmeg).

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Dense and complex, this wine offers pomegranate and a mineral element.  Berry flavors of cranberry and pomegranate remain persistent, blending with red currant, more mineral and bright acidity in a structured finish.

The palate highlights red licorice, black cherry and vanilla, with bright acidity and an earthy element, that merge into a long, structured finish that has lots of dark fruit. 

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This rich Pinot Noir has layers of spice, blackberry fruit and cherry cola along with a pleasing earthiness and acidity that move effortlessly into a persistent spice/potpourri finish.

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This wine combines plum, tart boysenberries, graphite and hints of cocoa to form a decadent and dense Pinot Noir that is able to remain nimble due to its expressive acidity and integrated tannins.

Intense and elegant, with aromatics of pine forest and spice while the palate is rich and structured.